Herr's Sourdough Mini Hards Pretzels 16oz

The hard-bake sourdough mini that earns its salt — Pennsylvania-baked since 1946, no soft-pretzel apology.

Herr's Sourdough Mini Hards are the pretzel for the people who skip the soft kind on principle. Slow-fermented sourdough dough, twisted into deep round minis, baked hard and dark to the color of well-toasted crust — the kind of bake that gives you that audible jaw-snap on the first bite, then a long tangy finish from the live-cultured dough underneath. Real salt crystals, real fermentation, no sweet glaze to soften the edges. 16 oz of share-size in the bag, family-crafted in Nottingham, PA — sized for the snack drawer, the cheese board, the beer flight, the long road.

🥨 Slow-fermented sourdough — real cultured tang baked deep into the crumb, not a flavor coating sprayed on after

🔥 Hard-baked dark — the deep-amber crust kind, not the pale soft-pretzel kind, with that signature jaw-work crunch

🍻 Built for the cheese-and-beer board — sturdy enough to scoop dip, snap clean for charcuterie, hold their salt next to a sharp cheddar or a stout

🏛️ Family-baked in Nottingham, PA since 1946 — three generations of the Herr family, still snack-aisle independent